From 11:30AM to 3:00PM every Sunday from March 29 to May 10 2015.
Menu 2 courses/30$
Platter with smoked salmon + charcuterie + pastries
Eggs benedict + Gaspor ham
Fried eggs + lamb merguez
Pancakes + foie gras (extra 6$)
We are eager to see you this Spring and on the patio as soon as it is warm enough!